- I follow a low “FODMAP” diet. Do FIELD DAY broths contain any garlic or onions within the recipes?
- My FIELD DAY product contains “spices” and/or “natural flavors”, this concerns me as I have allergies in addition to the top 8. How can I find out if the product is safe for me?
- What is FIELD DAY's allergen labeling policy?
- What are the “Top 8 Allergens” that are recognized by the FDA?
- How can I know if a FIELD DAY item is gluten free?
- Which products are certified gluten free?